We are seeking waitstaff & bar personnel
We are currently looking to expand our restaurant team with more skilled waitstaff and bar personnel for hourly positions.
Experience in à la carte service and bar is an advantage, as well as a passionate interest in delivering an exceptional guest experience and hospitality, combining food and beverages.
You are a person with a strong sense of guest service, who is stress-resistant, responsible, meticulous, and possesses a positive attitude and commitment to the task.
We look forward to receiving your application!
Please email your cover letter and CV to Toni Berg, Restaurant Manager, at toni@stufvenas.se
We also welcome interns from high school level and above.
You are always welcome to send a cover letter and CV to Marcus Thell, CEO; marcus@stufvenas.se
Good luck and we look forward to your application!
As an employee with us, you become part of the wonderful and family-like Stufvenäs team. Together with management and supervisors, we prioritize a world-class guest experience and hospitality. Our backbone is the company’s guiding principles: courage, love, joy, and commitment.
As an employer, we care about our employees and therefore have a low staff turnover. Our goal is to develop our employees according to their needs and desire to improve and expand their knowledge. We foster creativity among our employees, where they have the courage to improve and be proud of what they create. With the right goals and inspiration, our employees dare to step outside their comfort zone.
Every employee’s contribution is important. We work towards clear goals and are focused on creating an operation with a high level of service and efficiency. We strive for equality and diversity.
We aim to be an attractive workplace where employees can grow and develop both professionally and personally. We offer a good working environment where all employees thrive, develop, and are proud of their work. We promote health and strive for all employees to have a balance between work and leisure.