Flavorful & prepared with love

A la carte

Starters

  • Chanterelle Foam 215:-

    Baked egg from Solmarka farm | Oats | Truffle | Smoked dehydrated turban squash | Vegetarian

  • Cold-smoked Halibut 235:-

    Sea buckthorn vinaigrette | Celeriac | Spruce-infused cream | Apple

  • Crayfish Gâteau 235:-

    Crown dill syrup | Celery | Dehydrated horseradish | Trout roe | Dark sweet bread

  • 10 g Småland Caviar Arctic Pearl 435:-

    Blinis | Egg | Smetana | SUPPLEMENT FOR PACKAGE GUESTS - 245:-

Main Courses

  • Pasta 295:-

    Porcini | Fried oyster mushroom | Hard cheese | Smoked dried pumpkin | Vegetarian

  • Saithe Loin 395:-

    Smoked mussel cream | Sea coral | Potato purée | Pak choi | Lime | Dehydrated powdered whitefish roe | Potato crisp

  • Pheasant 395:-

    Pistachio | Liquorice | Game reduction | Roasted parsnip cream | Parsley root | Blueberry onion

  • Smoked Reindeer 415:-

    Ragout of Swedish grains | Game reduction | Potato purée | Variation of cabbage

Desserts

  • Rosehip Mousse 165:-

    Pecan cream | Hazelnut crisp | Milk chocolate | Rosehip gel | Vegetarian

  • White Chocolate 165:-

    Yoghurt | Lime | Green tea | Mint

  • Cheeses 175:-

    Biscotti | Stufvenäs Honey | Vegetarian

  • Pralines 45:- per piece

    by Stufvenäs | Vegetarian